My Portfolio

• Tomato and Mozzarella Salad

• Me at school finishing a Fresh Fruit Tart with an apricot glaze.

• Green beans with bacon, chives, mushrooms, and toasted almonds.

• A pizza I made for a lactose intolerant student at school.

• Beef tenderloin with onions and diced peppers.

• Asian noodle salad

• My first wedding cake. I made a small one for about 60 guests and there were even leftovers. I did a high-ratio butter cake with an Italian buttercream icing

• Flank steak with broccoli and potato balls in a white wine sauce

• Stuffed mushrooms! Cream cheese, shopped mushrooms, bacon, onions, and melted swiss cheese.

• Mini cupcakes for my sons.

• Honey-Mint cupcakes with toasted almonds

• High ratio cake at school. Plate presentation.

• Cupcakes baked in ice cream cones and topped with buttercream icing. Mini lemon cheesecakes, and vanilla cupcakes with raspberry and mint.

• Chicken and cheese quesadillas

• Spicy chipotle wings

• Meatball tortellini soup in a basil cream broth

• Bacon wrapped hot dogs with sour cream, Sriracha, crumbled bacon, and chives

• Baked macaroni and cheese

• Bacon wrapped pot roast